Justin Dunsmore12:33 25 May 20
Decent food usually. A bit over-priced for some items.
For example, even at regular consumer store prices, bacon (of this quality) would on average have a cost of $.50 per piece (20% cheaper for businesses) before adding in dispersed restaurant costs. The charged price is $4.99 for 2 pieces...
From my experiences here, the 2 pieces of bacon are usually overcooked and dried out. I’m assuming they do what most restaurants do - make a hundred pieces at once and leave it under heat lamps for a couple hours. Very similar (if not exact) quality. I just make my own at home 😅
Anyways, thought I’d leave a review for the item that is in the name of this restaurant.
The biscuits for “biscuits and gravy” are tiny and rock-hard (seemed like they were frozen and not cooked all the way??). Also, a little bit of actual sausage in the “sausage gravy” would be awesome; If I wanted a vegetarian breakfast then I’d pick one intentionally. For the love of all that is mighty, can you please learn what “over medium” is for eggs 😅 If it explodes into a runny mess when I barely touch it then it’s over easy folks. The pancakes have been burnt a few times, so I don’t choose those as a side anymore.
Will change my review if the food shows signs of quality improvement and price fairness. Reading other people’s reviews, I’m curious if I’ve just been unlucky here so many times, or if the other reviewers have low standards...anyways, I’m going to McDonalds this morning; I don’t have high standards 🤣 just expectations for various price points.